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Ms. McColl received a B.S. in Pharmacy cum laude from the University of South Carolina in 1976. She practiced pharmacy in Tennessee and South Carolina until 1984, when she earned a law degree from the University of South Carolina. Ms. McColl was a member of the Order of Wig and Robe and associate editor-in-chief of the South Carolina Law Review. She joined Hyman, Phelps & McNamara in 1989. Ms. McColl is admitted to the bars of Texas and the District of Columbia. She sits on the Council of the International Society of Regulatory Toxicology and Pharmacology, and is a professional member of the Institute of Food Technologists. She is a member of the American Bar Association, American Pharmaceutical Association, Pharmacy Law Association and the European Food Law Association.
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| Speaking Engagements |
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| IFT 2010 Annual Meeting and Food Expo,
July 17 - 20, 2010
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Overview of regulation of food ingredients and dietary supplement ingredients in the United States |
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| European Food Law Association US Food Law Conference,
October 27, 2009
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Chair, "Main aspects of the substantive EU and US Food laws" and present "Comments and overview of major differences in US law" |
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| IFT Panel Discussion on the Expert Report,
June 9, 2009
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Making Decisions about the Risks of Chemicals in Foods with Limited Scientific Information
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| IFT Wellness 2009 Conference,
March 25 - 26, 2009
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Is Your Food Ingredient a Drug? Regulatory Update on FDA's Implementation of Section 331(ll) of the FDC Act |
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| Update for the EAS Consulting Food Labeling Compliance Review Seminar and Update,
February 24 - 26, 2009
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| IFT Webinar Section 912 - Potential Threat to Food Innovation,
September 24, 2008
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| IFT Annual Meeting: The Best of Food Thinking 2008,
June 30, 2008
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Section 912: Potential Threat to Food Innovation |
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